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Pacayal Honey FTO
Pacayal Honey FTO
Pacayal Honey FTO
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Pacayal Honey FTO

Tropical Fruit, Cherry, Marshmallow, Citrus
Regular price
$234.00 USD
Sale price
$234.00 USD
Regular price
Unit price
per 
Artboard 5Score
86
Artboard 9Origin
La Paz, Honduras
Artboard 9Region
La Paz
Artboard 14Certification
Fairtrade, Organic
Artboard 5Process Type
Honey
Artboard 10Altitude range
1,300-1,600 masl
SH_Icons_FinalProduction_180x180Harvest period
December, 2021 - March, 2022
18 boxes available

Tastify Profile


COFFEE SCORE: 87


The Producer

This honey processed lot comes from a combination of farms from the Cabañas and Chinacla regions in La Paz, Honduras. The varietals' blend, which includes Parainema, Caturra, Catuai, and Bourbon, gives this lot uniformity and consistency in its flavor.


The coffee is harvested at its optimal maturation point; later, it receives a controlled fermentation process in cherry which can vary from 12 to 16 hours, depending on the temperature and weather. After pulping, the coffee is transferred to the drying area, where it's kept for a period of 12 to 20 days, depending on the temperature, until reaching 10% humidity.

Location Location :
La Paz, Honduras
Variety Variety :
Catuai, Caturra, Bourbon, Parainema
Process Process :
Honey
Elevation Elevation:
1,300 - 1,600 masl
Number of members Number of members :
127
Harvest Months Harvest Months :
December - March
Shipping Months Shipping Months :
January - May

Location

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